Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. The first episode will be available to download from all podcast platforms from Wed 2ndFebruary with a new release every fortnight until the end of June.
Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.
The first series includes a stellar line-up from TV chef and chef proprietor at Quo Vadis restaurant, Jeremy Lee to Mediterranean diet and olive oil aficionado, Dr. Simon Poole; food writer, historian and vinegar specialist, Angela Clutton and executive chef and co-founder of Chefs in Schools, Nicole Pisani.
Bob Curbishley, host and product expert at Belazu, says:
“We’re extremely proud to share Flavour Talks, our brand-new podcast for anyone who has an interest or curiosity into the world of food. We’re hugely privileged to have worked with a range of industry leaders over the past 30 years and, where we would normally be able to invite people to sit around a table together at supper clubs or supplier visits for example, the last two years has challenged this idea of community. So, Flavour Talks is our antidote to creating a behind the scenes snapshot of the diverse nature of food, to help demystify and educate so listeners come away with a crumb of newfound knowledge.”
Belazu Ingredient Company, founded in 1991, supplies fine dining restaurants, casual dining chains, major retailers and food manufacturers with premium, authentic Mediterranean and Middle Eastern ingredients including olives, antipasti, pastes, oils, vinegars and nuts. Belazu has worked with the team at FoodFM to produce this podcast. FoodFM is the new global platform for audio all about food, telling powerful, personal, political and uplifting stories about food from around the world.